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Our story
Established in 2004, our restaurant has been a proud ambassador of authentic Indian cuisine. From the very beginning, our mission has been to provide a dining experience that reflect our culture and diverse cuisine, all while ensuring the highest standards of quality and freshness in every dish we serve. Under the expertise of a team of skilled chefs with years of experience in Indian culinary arts, we have perfected the art of blending rich flavors and time-honored recipes.
Mr. Ratheesh Raveendran, the culinary expert behind Spice Garden introduced a range of iconic dishes to Stirling, including Chicken 65, Cauliflower 65, Beef Sukka, Pepper Chicken, Aromatic Roasted Beef Curry, and Nadan Chicken Curry. These dishes highlight the rich diversity and depth of Indian cuisine, bringing the savoury tastes and aromas of India to our restaurant
Opening Hours
Call For Reservations
Monday to Thursday
Friday to Sunday
Reservation
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Our Facilities
Fine Restaurant
At Spice Garden, we take pride in offering a range of top-notch facilities designed to enhance your dining experience. Our spacious and elegantly designed dining area provides a warm and inviting ambiance, perfect for both intimate meals and small gatherings. With wheelchair accessibility, and a dedicated team committed to exceptional service, every visit to our restaurant is made as convenient and comfortable as possible.
Alongside our authentic menu, we are pleased to offer vegan dishes upon request, thoughtfully prepared to meet your dietary needs without compromising on taste or quality. Whether you're dining with family, celebrating a special occasion, or simply enjoying a casual meal, our team is here to ensure your experience is both satisfying and inclusive
Testimonials
What said about us
Our Team
High-class professional service
Our team is the heart of everything we do. Led by the expert guidance of Mr. Ratheesh Raveendran, our chefs bring years of experience and a deep passion for authentic Indian cuisine to every dish. Supported by our dedicated front-of-house staff, we strive to create a warm and welcoming environment where every guest feels valued. From the kitchen to the dining room, each member of our team works together seamlessly to ensure that your dining experience is nothing short of exceptional, with attention to detail and a commitment to providing outstanding service.